Dan Richer

The Joy of Pizza

Everything You Need to Know

• Gebundenes Buch

Produktbeschreibung

Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).

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Produktdetails

• Verlag: Little, Brown & Company
• Seitenzahl: 288
• Erscheinungstermin: 9. November 2021
• Englisch
• Abmessung: 256mm x 207mm x 26mm
• Gewicht: 1124g
• ISBN-13: 9780316462419
• ISBN-10: 0316462411
• Artikelnr.: 61343404

Autorenporträt

Dan Richer is the chef and owner of Razza in Jersey City. A graduate of Rutgers University, he skipped his own graduation to fly to Italy and begin his real education: in pizza. He is a four-time semifinalist for the James Beard Foundation’s Best Chef: Mid-Atlantic award, as well as a James Beard Rising Star Chef semifinalist. Katie Parla is an Italy-based food and beverage writer, culinary guide, educator, and award-winning cookbook author. She is the cohost of the Gola podcast about Italian food and culture and regularly appears as an Italy expert on CNN, the Travel Channel, and the History Channel. She has lived in Rome since 2003, and Razza Pizza Artigianale is always her first stop when visiting her home state of New Jersey.