Food Waste, Food Insecurity, and the Globalization of Food Banks - Warshawsky, Daniel N.
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From their origins in North America in the 1960s, food banks provide food to communities in approximately one hundred countries on six continents. This book analyses the development of food banks across the world and the limits of food charity as a means to reduce food insecurity and food waste.

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Produktbeschreibung
From their origins in North America in the 1960s, food banks provide food to communities in approximately one hundred countries on six continents. This book analyses the development of food banks across the world and the limits of food charity as a means to reduce food insecurity and food waste.
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Autorenporträt
Daniel N. Warshawsky is associate professor in the School of Social Sciences and International Studies at Wright State University. He directs the Master of Public Administration program. Warshawsky lives in Cincinnati, Ohio.