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  • Broschiertes Buch

Food banks have expanded into one of the largest mechanisms to redistribute food waste. This book analyzes the development of food banks across the world and the limits of food charity as a means to reduce food insecurity and food waste.

Produktbeschreibung
Food banks have expanded into one of the largest mechanisms to redistribute food waste. This book analyzes the development of food banks across the world and the limits of food charity as a means to reduce food insecurity and food waste.
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Autorenporträt
Daniel N. Warshawsky is associate professor in the School of Social Sciences and International Studies at Wright State University. He directs the Master of Public Administration program. Warshawsky lives in Cincinnati, Ohio.