202,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
  • Gebundenes Buch

Rheology is applied extensively in polymer, chemical, food processing, and related industries. This book combines the basic concepts and applications by presenting a balanced overview of the principles. With simplified analysis of complex problems, the textbook format provides easy understanding for both students and practicing professionals. There is no competing book with such a wide scope, including unique topics such as diffusion, flows about particles, and liquid mixing. This second edition is abundantly updated throughout. Highlights include yield stress measurements, non-Fickian…mehr

Produktbeschreibung
Rheology is applied extensively in polymer, chemical, food processing, and related industries. This book combines the basic concepts and applications by presenting a balanced overview of the principles.
With simplified analysis of complex problems, the textbook format provides easy understanding for both students and practicing professionals.
There is no competing book with such a wide scope, including unique topics such as diffusion, flows about particles, and liquid mixing.
This second edition is abundantly updated throughout. Highlights include yield stress measurements, non-Fickian diffusion and rheology of polymer nanocomposites, new results based on CFD simulations, and much more.
Autorenporträt
Pierre Carreau is Professor Emeritus at the Department of Chemical Engineering at the École Polytechnique in Montreal. He is well known for developing the Carreau Fluid Model, and the Carreau Viscosity Model is now integrated into most flow simulation software packages for plastics processing.