"Chef Dev brilliantly combines flavors and techniques from across the globe into dishes that feel comfortingly familiar yet wildly exciting. Each recipe is a story you can't wait to re-tell so you can watch the joy spread to others and invite them to join in the feast."--
"Chef Dev brilliantly combines flavors and techniques from across the globe into dishes that feel comfortingly familiar yet wildly exciting. Each recipe is a story you can't wait to re-tell so you can watch the joy spread to others and invite them to join in the feast."--Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Devan Rajkumar, aka “Chef Dev,” is a classically trained and award-winning chef who has plowed his way through top-tier kitchens, marquee events and much-lauded television programming, pushing boundaries of innovation and creativity at every step of the way. He is the stalwart chef expert on CityLine and a Food Network judge for the critically acclaimed program Fire Masters. Proudly Guyanese-Canadian with strong East Asian roots, Chef Dev celebrates the food traditions of East and West Indian cuisine and demonstrates how easy it is to make bold, flavorful food with easy-to-find ingredients. Outside the food space, he mentors youth and performs community service. Chef Dev is based in Toronto, Canada.
Inhaltsangabe
Introduction How to Use This Book Chef Devan's "East x West" Pantry Essentials Pump Up the Jam Glossary Chapter 1: Shared Plates: Good Food, Good Friends Chapter 2: Brunch: The Weekend * Feature: Mayonnaise –Mayo Remix Chapter 3: Breads: All Rise Chapter 4: Vegetarian: Romaine Calm Chapter 5: Fish and Seafood: A Shore Thing Chapter 6: Meat and Poultry: A Cut Above * Feature: Hot, Hot Heat – Pepper Sauce Chapter 7: Drinks and Desserts: Keep it Chilled Chapter 8: Pantry Essentials: Back to Basics Metric Conversion Chart Acknowledgments Index About the Author
Introduction How to Use This Book Chef Devan's "East x West" Pantry Essentials Pump Up the Jam Glossary Chapter 1: Shared Plates: Good Food, Good Friends Chapter 2: Brunch: The Weekend * Feature: Mayonnaise –Mayo Remix Chapter 3: Breads: All Rise Chapter 4: Vegetarian: Romaine Calm Chapter 5: Fish and Seafood: A Shore Thing Chapter 6: Meat and Poultry: A Cut Above * Feature: Hot, Hot Heat – Pepper Sauce Chapter 7: Drinks and Desserts: Keep it Chilled Chapter 8: Pantry Essentials: Back to Basics Metric Conversion Chart Acknowledgments Index About the Author
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