Debbie Naha-Koretzky

Foraging Pennsylvania and New Jersey

Finding, Identifying, and Preparing Edible Wild Foods

• Broschiertes Buch

Produktbeschreibung

From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jersey. Written for people who want to know more about foraging, including those who are absolute beginners and perhaps don't even know where to start, this book provides clear photos and easy to follow instructions for plant identification. Readers will learn all about safely recognizing, respecting, and utilizing wild plants.

Produktdetails

• Verlag: Rowman & Littlefield Publishing Group Inc
• Seitenzahl: 296
• Erscheinungstermin: 1. Mai 2021
• Englisch
• Abmessung: 229mm x 152mm x 15mm
• Gewicht: 590g
• ISBN-13: 9781493056279
• ISBN-10: 1493056271
• Artikelnr.: 58351622

Autorenporträt

Debbie Naha-Koretzky is a registered dietician, Certified Rutgers Master Gardener, and Pennsylvania Master Naturalist. She has spent her career educating people about food¿from the clinical nutrition and natural foraging sides, bringing scientific rigor and natural wisdom together in her work and programs. When she¿s not working as a clinical nutritionist, she leads foraging walks and presents wild edible programs including wild food demonstrations. She has led hundreds of groups through various universities, state organizations, environmental centers, native plant societies, state parks and more