With clear illustrations and step-by-step instructions, this innovative guide shows you how to cultivate 68 common shoots, seeds, pits, roots, and tubers that might otherwise end up in the compost bin.
With clear illustrations and step-by-step instructions, this innovative guide shows you how to cultivate 68 common shoots, seeds, pits, roots, and tubers that might otherwise end up in the compost bin.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Deborah Peterson, a founder of the Rare Pit & Plant Council and the editor of their newsletter The Pits for 25 years, has contributed to the Brooklyn Botanic Garden Handbooks and lectured extensively on gardening with pits, among other gardening topics. Deborah is the proprietor of Landmark Landscaping and has landscaped and designed many gardens and private parks in NYC and Massachusetts.
Inhaltsangabe
Preface Chapter 1: Nitty-Gritty Growing Techniques What Plants Need to Grow Getting Plants Started Caring for New Plants Dealing with Pests Chapter 2: Plants from Common Vegetables Bean Beet Carrot Chickpea Jerusalem Artichoke Lentil Onion, Garlic, and Shallot Pea Potato Radish Summer Squash Sweet Potato Turnip Chapter 3: Plants from Fruits and Nuts Almond Avocado Carob Chinese Star Apple Citrus Date Feijoa Fig Kiwi Mango Papaya Peanut Pineapple Pomegranate Sapodilla Chapter 4: Plants from Herbs and Spices Anise Caraway Celery Coriander Dill Fennel Fenugreek Mustard Sesame Chapter 5: Plants from Latin America Black Sapote Chayote Cherimoya Genip Jicama Malanga Prickly Pear Tamarillo Tomatillo Tropical Guava Chapter 6: Plants from Asia Arrowhead Bitter Melon Daikon Ginger Jujube Lemongrass Litchi Loquat Name Persimmon Sugar Cane Tamarind Taro Water Chestnut
Preface Chapter 1: Nitty-Gritty Growing Techniques What Plants Need to Grow Getting Plants Started Caring for New Plants Dealing with Pests Chapter 2: Plants from Common Vegetables Bean Beet Carrot Chickpea Jerusalem Artichoke Lentil Onion, Garlic, and Shallot Pea Potato Radish Summer Squash Sweet Potato Turnip Chapter 3: Plants from Fruits and Nuts Almond Avocado Carob Chinese Star Apple Citrus Date Feijoa Fig Kiwi Mango Papaya Peanut Pineapple Pomegranate Sapodilla Chapter 4: Plants from Herbs and Spices Anise Caraway Celery Coriander Dill Fennel Fenugreek Mustard Sesame Chapter 5: Plants from Latin America Black Sapote Chayote Cherimoya Genip Jicama Malanga Prickly Pear Tamarillo Tomatillo Tropical Guava Chapter 6: Plants from Asia Arrowhead Bitter Melon Daikon Ginger Jujube Lemongrass Litchi Loquat Name Persimmon Sugar Cane Tamarind Taro Water Chestnut
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