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The Cow in Patrick O'Shanahan's Kitchen - Prichard, Diana
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A charming non-icky-at-all introduction to the question: "Where does this food come from?."

Produktbeschreibung
A charming non-icky-at-all introduction to the question: "Where does this food come from?."
Autorenporträt
Diana Prichard is a food and agriculture writer and a farmer who brings bacon into the world, raising pigs from farrow to finish on her small Michigan farm. She lives and works with her husband and their daughters. To learn more, visit www.dianaprichard.com.