"There's nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feasts author Diana Yen shares 75 approachable yet unique recipes full of flavor to make the most of a backyard stove or campside fire pit. Foil packets are beginner-friendly and make a meal all in one, as in Salmon with Crushed Olives and Tomatoes or Miso-Butter Gnocchi and Mushrooms. Sweet and savory skewers…mehr
"There's nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feasts author Diana Yen shares 75 approachable yet unique recipes full of flavor to make the most of a backyard stove or campside fire pit. Foil packets are beginner-friendly and make a meal all in one, as in Salmon with Crushed Olives and Tomatoes or Miso-Butter Gnocchi and Mushrooms. Sweet and savory skewers get placed on a fire grate to cook with little fuss, including Chicken and Oyster Mushroom Satay and Churrofluffs with Hot Chocolate. Japanese Sweet Potatoes with Chili Butter and Stuffed Banana Boats get buried and cooked in the embers, while Rustic Beef Bourguignon and Peach and Blueberry Cobbler come together in a Dutch oven enveloped in the coals. Outdoor cooking expert Diana Yen shows that fire pit cooking is about much more than s'mores, though, yes, she includes instructions for a tasty, crowd-pleasing S'morgasboard, too"--Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
DIANA YEN is a cookbook writer, photographer, and food stylist living in Ojai, California. She is the author of A Simple Feast. Her projects with leading food and lifestyle brands focus on the simplicity and elegance of everyday meals. With a background in home and lifestyle design, she strives to bring a sense of beauty and community to the table. Yen’s recipes, photography, and writing have been featured in Kinfolk, Cherry Bombe, Bon Appétit, Saveur, Food & Wine, Epicurious, and many other publications. Follow her on Instagram at @diana_yen_.
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Introduction Equipment: Essentials You Need to Start Cooking Using This Book How to Build a Cooking Fire
On the Grill Grilled Stone Fruit, Tomatoes & Snap Peas with Burrata Chunky Zucchini Toasts with Whipped Herby Feta Tahini Caesar Salad with Craggy Za’atar Croutons Patatas Bravas Potato Salad Cumin Grilled Carrots with Lemony Yogurt Spiced Cauliflower Steaks with Walnut Romesco Sauce Blistered Mini Peppers Panzanella Grilled Cabbage and Kielbasa with Harissa Oil Menu: Backyard Cookout Smoky Grilled Corn Mushroom Al Pastor Tacos Sweet & Spicy Chinese Chicken Wings Skirt Steak with Chimichurri and Herby Salad Sichuan-Spiced Lamb Chops with Sesame Cucumber Salad Grilled Halloumi and Artichoke Burgers Mediterranean-Style Grilled Fish Korean Kalbi-Style Steak Lettuce Wraps Smoky Spatchcocked Chicken with Herby Yogurt Drizzle Grilled Sesame Flatbread Grilled Honey Peaches with Yogurt and Pistachios
Foil Packets Cheesy Pull-Apart Garlic Bread Greek Lemony Foil Packet Potatoes Peel ’n’ Eat Shrimp Scampi Foil Packets with Garlic Bread Salmon Foil Packets with Crushed Olives and Tomatoes Miso-Butter Gnocchi and Mushroom Foil Packets Chicken, Chorizo, and Potato Foil Packets
Cast-Iron Skillet Crispy Chickpeas and Shishito Peppers Cheesy Corn Scallion Fritters Drunken Prunes on Horseback Umamiest Shroom Toasts Queso Skillet Fondue The Fry-Up Skillet Pizza Margherita Juicy Lucy Lentil Burger Skillet Seafood Paella Crispy Salmon with Tangy Peanut Slaw Pan-Seared Pork Chops with Maple Chile Butter Cowboy Steak with Gochujang Chile Butter Giant Choco Chip Cookie
Sweet and Savory Skewers Garlic Bread Twists Piggies in a Blanket Grilled Cheese Skewers with Spicy Spinach Yogurt Sauce Menu: Street Food Party Chicken and Oyster Mushroom Satay Lamb Kofta Kebabs Ginger-Lime Pork Skewers Cumin Beef Skewers Churrofluffs with Hot Chocolate S’morgasboard Menu: Seafood Feast
Over and Under the Coals Creamy Leek Grilled Oysters Coal-Roasted Cheese Wrapped in Cabbage Leaves Smokiest Baba Ghanoush Ember-Roasted Leeks with Ricotta and Anchovy-Walnut Crunch Sweet Potatoes with Chile Butter Stuffed Banana Boats
Dutch Oven Vegetarian Chili Topped with Cornbread Beer-Steamed Mussels with Chorizo Golden Chicken and Dumplings Rustic Beef Bourguignon Peach and Blueberry Cobbler Bananas Foster Upside-Down Cake
Pudgy Pies Fancy Pizza Pockets Croque Monsieur Pudgy Pie Cuban Pudgy Pie Figgy Piggy Pudgy Pie Spanakopita Pudgy Pie S’mores Choconana Pudgy Pie Salted Honey Apple Pudgy Pie Peach and Raspberry Pudgy Pie
Introduction Equipment: Essentials You Need to Start Cooking Using This Book How to Build a Cooking Fire
On the Grill Grilled Stone Fruit, Tomatoes & Snap Peas with Burrata Chunky Zucchini Toasts with Whipped Herby Feta Tahini Caesar Salad with Craggy Za’atar Croutons Patatas Bravas Potato Salad Cumin Grilled Carrots with Lemony Yogurt Spiced Cauliflower Steaks with Walnut Romesco Sauce Blistered Mini Peppers Panzanella Grilled Cabbage and Kielbasa with Harissa Oil Menu: Backyard Cookout Smoky Grilled Corn Mushroom Al Pastor Tacos Sweet & Spicy Chinese Chicken Wings Skirt Steak with Chimichurri and Herby Salad Sichuan-Spiced Lamb Chops with Sesame Cucumber Salad Grilled Halloumi and Artichoke Burgers Mediterranean-Style Grilled Fish Korean Kalbi-Style Steak Lettuce Wraps Smoky Spatchcocked Chicken with Herby Yogurt Drizzle Grilled Sesame Flatbread Grilled Honey Peaches with Yogurt and Pistachios
Foil Packets Cheesy Pull-Apart Garlic Bread Greek Lemony Foil Packet Potatoes Peel ’n’ Eat Shrimp Scampi Foil Packets with Garlic Bread Salmon Foil Packets with Crushed Olives and Tomatoes Miso-Butter Gnocchi and Mushroom Foil Packets Chicken, Chorizo, and Potato Foil Packets
Cast-Iron Skillet Crispy Chickpeas and Shishito Peppers Cheesy Corn Scallion Fritters Drunken Prunes on Horseback Umamiest Shroom Toasts Queso Skillet Fondue The Fry-Up Skillet Pizza Margherita Juicy Lucy Lentil Burger Skillet Seafood Paella Crispy Salmon with Tangy Peanut Slaw Pan-Seared Pork Chops with Maple Chile Butter Cowboy Steak with Gochujang Chile Butter Giant Choco Chip Cookie
Sweet and Savory Skewers Garlic Bread Twists Piggies in a Blanket Grilled Cheese Skewers with Spicy Spinach Yogurt Sauce Menu: Street Food Party Chicken and Oyster Mushroom Satay Lamb Kofta Kebabs Ginger-Lime Pork Skewers Cumin Beef Skewers Churrofluffs with Hot Chocolate S’morgasboard Menu: Seafood Feast
Over and Under the Coals Creamy Leek Grilled Oysters Coal-Roasted Cheese Wrapped in Cabbage Leaves Smokiest Baba Ghanoush Ember-Roasted Leeks with Ricotta and Anchovy-Walnut Crunch Sweet Potatoes with Chile Butter Stuffed Banana Boats
Dutch Oven Vegetarian Chili Topped with Cornbread Beer-Steamed Mussels with Chorizo Golden Chicken and Dumplings Rustic Beef Bourguignon Peach and Blueberry Cobbler Bananas Foster Upside-Down Cake
Pudgy Pies Fancy Pizza Pockets Croque Monsieur Pudgy Pie Cuban Pudgy Pie Figgy Piggy Pudgy Pie Spanakopita Pudgy Pie S’mores Choconana Pudgy Pie Salted Honey Apple Pudgy Pie Peach and Raspberry Pudgy Pie
