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The book entitled "Current developments in chemical science: Few relevant issues" is a collection of different topics of chemistry. It contains nine chapters. First chapter is "Carbon Dots: Synthesis and up to date Applications"; second chapter "Gold nanoparticles: Recent advancement in synthesis, Functional modification and applications with future prospect"; third chapter "Review on the Synthetic Routes to Substituted Benzimidazo[2,1-a]-isoquinolines and Derivatives"; fourth chapter "A short review on synthesis of some heterocyclic compounds by palladium-catalyzed Heck reaction"; fifth…mehr

Produktbeschreibung
The book entitled "Current developments in chemical science: Few relevant issues" is a collection of different topics of chemistry. It contains nine chapters. First chapter is "Carbon Dots: Synthesis and up to date Applications"; second chapter "Gold nanoparticles: Recent advancement in synthesis, Functional modification and applications with future prospect"; third chapter "Review on the Synthetic Routes to Substituted Benzimidazo[2,1-a]-isoquinolines and Derivatives"; fourth chapter "A short review on synthesis of some heterocyclic compounds by palladium-catalyzed Heck reaction"; fifth chapter "Transition Metal Catalysed Cross-Coupling Reaction of Aryl amine or Aryl diazonium salt with Aryl Boronic Acid"; sixth chapter "Recent advances of Organocatalyst in light of Green Chemistry"; chapter seven "Use of Carbon Nucleophile in the Asymmetric Synthesis of Aziridines"; chapter eight "Carbonate sensing ligands and their application in detection of carbonate anion in aqueous medium"and finally chapter nine is "Diamondoids: Effects of functional groups on band gaps".
Autorenporträt
Dr. Chhabi Garai is currently serving as Assistant professor, Department of Chemistry, Pingla Thana Mahavidyalaya, Maligram, Paschim Medinipur, India, received her PhD degree in 2020. She is a life member of Indian Science Congress & Chirantan Rasayan Santha.  Her research activities mainly focus on extraction of natural triterpenoids from plants.