Modern Vegan Cuisine - Pernell, Dymetra
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Dymetra Pernell, ND, CHC received her nutritional training under the T. Colin Campbell Foundation through Cornell University. She uses her experience as a chef to create recipes that are healthy, wholesome, and bursting with flavor. By transforming traditional dishes like burgers and ice cream to vegan cuisine, both meat eaters and vegans alike will enjoy every bite.

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Produktbeschreibung
Dymetra Pernell, ND, CHC received her nutritional training under the T. Colin Campbell Foundation through Cornell University. She uses her experience as a chef to create recipes that are healthy, wholesome, and bursting with flavor. By transforming traditional dishes like burgers and ice cream to vegan cuisine, both meat eaters and vegans alike will enjoy every bite.
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Autorenporträt
Dee-Dee The Plant-Based Princess is a naturopathic physician with a passion for promoting longevity through a healthy diet and lifestyle. She has helped hundreds of clients transition to a plant-based diet and lifestyle. She uses her culinary background to create delicious recipes that are quick, tasty, and affordable.