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The causes of cancer are diverse, complex, and only partially understood. Many things are known to increase the risk of cancer, including tobacco use, dietary factors, certain infections, exposure to radiation, lack of physical activity, obesity, and environmental pollutants.These factors can directly damage genes or combine with existing genetic faults within cells to cause cancerous mutations.Many cancers could be prevented by not smoking, eating more vegetables, fruits and whole grains, eating less meat and refined carbohydrates, maintaining a healthy weight, exercising, minimizing sunlight…mehr

Produktbeschreibung
The causes of cancer are diverse, complex, and only partially understood. Many things are known to increase the risk of cancer, including tobacco use, dietary factors, certain infections, exposure to radiation, lack of physical activity, obesity, and environmental pollutants.These factors can directly damage genes or combine with existing genetic faults within cells to cause cancerous mutations.Many cancers could be prevented by not smoking, eating more vegetables, fruits and whole grains, eating less meat and refined carbohydrates, maintaining a healthy weight, exercising, minimizing sunlight exposure, and being vaccinated against some infectious diseases. Objective: Plant-based diet supplements help the prevention and therapy of several kinds of cancer because they contain micronutrients, which exhibit chemopreventive and chemotherapeutic activities. In present study antitumor and antioxidant activity of MUSSAENDA PHILIPPICA was evaluated against the MCF-7 and Caco2 cell lines induced breast and colon cancer in mice.
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Autorenporträt
Dr.B.V.S.Lakshmi, M.Pharm.Ph.D Working as Professor in Pharmacology Department at Malla Reddy College of Pharmacy with 10 years of teaching experience at graduate and postgraduate level. Have 20 research publications in national and international journals with good impact factor. Guided 13 M.Pharm students and guiding 2 Ph.D research scholars.