My Paris Market Cookbook - Dilling, Emily
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Based on Emily Dilling's popular blog, ParisPaysanne.com, this updated new edition takes readers on a tour of Paris's growing artisanal and craft food scene, including coverage of the latest developments and the new generation of chefs and artisans who are changing the international food world. Visits to markets with local farmers, coffee roasters, and craft brewers offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and cafés, My Paris…mehr

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Produktbeschreibung
Based on Emily Dilling's popular blog, ParisPaysanne.com, this updated new edition takes readers on a tour of Paris's growing artisanal and craft food scene, including coverage of the latest developments and the new generation of chefs and artisans who are changing the international food world. Visits to markets with local farmers, coffee roasters, and craft brewers offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and cafés, My Paris Market Cookbook brings the experience of shopping for, and cooking with fresh, locally grown food into readers' homes and kitchens. A guide for a new generation of culinary travelers, My Paris Market Cookbook provides curious cooks and avid Francophiles with a unique itinerary for rediscovering the city, including tips on how to find the best off-the-beaten-path natural wine bars, craft breweries, urban gardens, and farm-to-table cafés and restaurants. It's the perfect handbook for travelers, food lovers, or anyone visiting or living in France?and those of us who just want to cook and eat like a Parisian! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We have been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Autorenporträt
Emily Dilling, originally from California, has called Paris home for the last ten years. A writer who is passionate about food and the people who grow and make it, she runs Paris Paysanne, a blog dedicated to discovering Paris markets and French terroir. She can often be found exploring Paris's burgeoning craft coffee, beer, and food scene, tending to grapevines in the Loire or cultivating her community garden plot.