Eat Like a Georgian - a Culinary Journey of the Black Sea Coast - Riddle, Elena
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While not everyone has the chance to voyage to far-off lands and indulge in native delicacies, it's often that these world cuisines find their way to us. Whether through a local restaurant, a takeaway order, or a homemade culinary adventure, we've become familiar with the flavours of Italy, China, or India. But what about venturing into the unexplored? How about diving into the culinary treasures of a small country, once the eastern frontier of the Roman Empire, boasting a wine-making legacy spanning millennia? Welcome to the rich cuisine of Georgia! Explore its unique recipes, crafted with…mehr

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Produktbeschreibung
While not everyone has the chance to voyage to far-off lands and indulge in native delicacies, it's often that these world cuisines find their way to us. Whether through a local restaurant, a takeaway order, or a homemade culinary adventure, we've become familiar with the flavours of Italy, China, or India. But what about venturing into the unexplored? How about diving into the culinary treasures of a small country, once the eastern frontier of the Roman Empire, boasting a wine-making legacy spanning millennia? Welcome to the rich cuisine of Georgia! Explore its unique recipes, crafted with easily attainable ingredients, which might just find a permanent spot in your culinary rotation. Ready to tantalize your taste buds? Why not go Georgian tonight?
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Autorenporträt
Elena is a trained nutritionist who aspires to be an author of cookery and travel books, with the intention of branching out into food writing for magazines and opening a cookery school. In 2011, Elena self-published a book of recipes on Amazon Kindle entitled, It's Not All Borsch, You Know! During the 2020 lockdown, Elena started a YouTube channel named Lena Cooks, You Eat to demonstrate some of her favourite recipes. In response, she was commissioned to present several master classes via Zoom. Elena lives in North Hertfordshire with her husband and daughter.