![Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook] - Cairo, Elias; Erickson, Meredith](https://bilder.buecher.de/produkte/42/42202/42202575z.jpg "Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook] - Cairo, Elias; Erickson, Meredith")
Andere Kunden interessierten sich auch für
![Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]]( "Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]")
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]29,99 €![Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook]]( "Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook]")
Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook]24,99 €![The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi]( "The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi")
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi19,99 €![Jam Session: A Fruit-Preserving Handbook [A Cookbook]]( "Jam Session: A Fruit-Preserving Handbook [A Cookbook]")
Jam Session: A Fruit-Preserving Handbook [A Cookbook]27,99 €![A Burger to Believe in: Recipes and Fundamentals [A Cookbook]]( "A Burger to Believe in: Recipes and Fundamentals [A Cookbook]")
A Burger to Believe in: Recipes and Fundamentals [A Cookbook]25,99 €![Cheese, Wine, and Bread]( "Cheese, Wine, and Bread")
Cheese, Wine, and Bread29,99 €![Butcher and Beast: Mastering the Art of Meat: A Cookbook]( "Butcher and Beast: Mastering the Art of Meat: A Cookbook")
Butcher and Beast: Mastering the Art of Meat: A Cookbook37,99 €
![Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]](https://bilder.buecher.de/produkte/36/36878/36878016m.jpg "Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]")
![Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook]](https://bilder.buecher.de/produkte/49/49371/49371642m.jpg "Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook]")
![Jam Session: A Fruit-Preserving Handbook [A Cookbook]](https://bilder.buecher.de/produkte/49/49209/49209315m.jpg "Jam Session: A Fruit-Preserving Handbook [A Cookbook]")
![A Burger to Believe in: Recipes and Fundamentals [A Cookbook]](https://bilder.buecher.de/produkte/48/48852/48852323m.jpg "A Burger to Believe in: Recipes and Fundamentals [A Cookbook]")
A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company's two restaurants, and essays revealing the history and personalities behind the brand. Portland's Olympia Provisions began as Oregon's first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo's proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions' singular-and delicious-point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.