Child to Chef - Book 1 - Arrouzé, Eric
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From growing up in a blue collar family in one of the most dangerous areas in France to having a successful career as the head chef in a luxury hotel on the French Riviera at the age of 23, to teaching culinary arts at the University of British Columbia in Canada, my life is punctuated with stories that, even to me, sound somewhat incredible. Along this path, I have been inspired by people around me who have contributed to my journey and shaped me into who I am today. This first book of my series, Child to Chef Recipe Memoir, is about my grandmother Augusta, who was instrumental to my decision…mehr

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Produktbeschreibung
From growing up in a blue collar family in one of the most dangerous areas in France to having a successful career as the head chef in a luxury hotel on the French Riviera at the age of 23, to teaching culinary arts at the University of British Columbia in Canada, my life is punctuated with stories that, even to me, sound somewhat incredible. Along this path, I have been inspired by people around me who have contributed to my journey and shaped me into who I am today. This first book of my series, Child to Chef Recipe Memoir, is about my grandmother Augusta, who was instrumental to my decision of becoming a chef and also about my discovery that food makes people happy. With A Gourmand in Training, if I can inspire young adults to overcome their own challenges and live their dreams, I will consider this book a great achievement.
Autorenporträt
Eric Arrouzé is a French chef living in Vancouver, Canada. Chef Eric spent his early years working in fine dining establishments throughout France, including as Executive Chef in a five star hotel near Monte Carlo when he was only 23 years old. Before moving to Canada, his career also took him throughout Switzerland, England, and Luxembourg. Since 2002, Chef Eric has been teaching various courses, such as French Regional Cuisine, at the University of British Columbia. He also runs a widely recognized online gourmet recipe, culinary travel, and video cooking instruction website, 911cheferic.com. Recently, Chef Eric has become a part of the world famous Chaine des Rotisseurs. Chef Eric¿s contributions to the advancement of culinary education have been recognized in publications such as The New York Times, The Calgary Herald, and Saveur magazine.