Barbeque - Bunn, Erik
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  • Broschiertes Buch

Are you secretly browsing here to surprise someone with the easiest and most delicious barbecue recipe? Did you cause the four really, really loud and huge fire trucks to rush to your home? I suppose your neighbors were super-pissed 'cause it was Sunday football and they couldn't hear the game even with the volume on the highest setting. Did you experience frowns and sarcastic dirty looks for the next month? Almost anything can be substituted as well if you can't find an ingredient. Many of them can be found in larger supermarkets or even camping stores that are carry a wider line of these…mehr

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Are you secretly browsing here to surprise someone with the easiest and most delicious barbecue recipe? Did you cause the four really, really loud and huge fire trucks to rush to your home? I suppose your neighbors were super-pissed 'cause it was Sunday football and they couldn't hear the game even with the volume on the highest setting. Did you experience frowns and sarcastic dirty looks for the next month? Almost anything can be substituted as well if you can't find an ingredient. Many of them can be found in larger supermarkets or even camping stores that are carry a wider line of these products. Rest assured the taste won't be affected by a simple substitution. The first hint of summer is when you smell the smoke from hot charcoal and that distinctive aroma of sausages and chicken thighs slowly (or not so slowly in many cases) cooking over an open fire and drifting over your garden fence. Yet it always amazes me that most family or friends barbecues always serve the same foods. Get your summer sizzle going with more than just sausages this year by grabbing a copy of The Barbecue Cookbook right now. Barbecued food can be as adventurous and delicious as any meal prepared in the kitchen and that is where this book comes into its own taking the most used barbecue ideas and transforming them into mouth watering recipes that will have your family and friends thinking you have been on a cookery course.