Nicht lieferbar
The Menu: History on a Plate - Marleau, Eve
Schade – dieser Artikel ist leider ausverkauft. Sobald wir wissen, ob und wann der Artikel wieder verfügbar ist, informieren wir Sie an dieser Stelle.
  • Gebundenes Buch

A curated collection of 100 memorable meals from the last 250 years, both fascinating and entertaining. The humblemenu, as a record of the food we eat, tells us much about who we were and how we lived.

Andere Kunden interessierten sich auch für
Produktbeschreibung
A curated collection of 100 memorable meals from the last 250 years, both fascinating and entertaining. The humblemenu, as a record of the food we eat, tells us much about who we were and how we lived.
Autorenporträt
Eve Marleau is a food writer and editor. She has written for the Guardian and is the author of The Kitchen Shelf and Bake in Black. Polly Russell is a Back in Time for Tea food historian.