Diana Schwarzbein, Nancy Deville, Evelyn Jacob Jaffe

The Schwarzbein Principle Cookbook

• Broschiertes Buch

Produktbeschreibung

Renowned physician Schwarzbein teams up with professional chef Evelyn Jacob Jaffe to whip up 300 delicious, healing recipes, proving that eating the Schwarzbein way doesn't have to be difficult, boring, or fat-free. Includes easy-to-follow directions and nutritional breakdowns.

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Produktdetails

• Verlag: Health Communications
• Seitenzahl: 380
• Erscheinungstermin: 1. Mai 1999
• Englisch
• Abmessung: 229mm x 153mm x 26mm
• Gewicht: 703g
• ISBN-13: 9781558746817
• ISBN-10: 1558746811
• Artikelnr.: 21880405

Autorenporträt

Diana Schwarzbein, M.D., is a leading authority on metabolic healing. She founded The Endocrinology Institute of Santa Barbara where she sub-specializes in metabolism, diabetes, osteoporosis, menopause and thyroid conditions. Along with Nancy Deville, she coauthored The Schwarbein Principle. With Deville and Evelyn Jacob Jaffe, she coauthored The Schwarzbein Principle Cookbook and The Schwarzbein Principle Vegetarian Cookbook.. Nancy Deville is the coauthor of best-selling health books including Tired of Being Tired. Her most recent book, Ancient Herbs, Modern Medicine will be published January 2003. Nancy Deville lives with her husband in Santa Barbara, California. Evelyn Jacob is a chef, artist and former co-owner of the New York Bagel Factory in Santa Barbara, California. She founded and directs Project Food Chain, a volunteer-based program that provides meals for people with AIDS and other life-challenging diseases.