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  • Broschiertes Buch

The range of techniques and applications explained and demonstrated in each section provide a substantial course of study for those in business, government, and universities dealing with food, agriculture, and economics. References lead to more detailed presentations for those desiring additional specialized information.

Produktbeschreibung
The range of techniques and applications explained and demonstrated in each section provide a substantial course of study for those in business, government, and universities dealing with food, agriculture, and economics. References lead to more detailed presentations for those desiring additional specialized information.
Autorenporträt
Professor of Agricultural Economics, University of Maryland, College Park, Maryland. Associate Professor of Dairy Science, University of Maryland, College Park, Maryland. Professor Emeritus, Food Science, University of Maryland, College Park, Maryland.