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"Breaks down classic French cookbook dishes like duck confit with crispy potatoes, bouillabaisse, and coq au vin ... Along the way, you'll learn how to put together a cheese board, ... fry the perfect pommes frites, and pair food and wine"--Publisher marketing.

Produktbeschreibung
"Breaks down classic French cookbook dishes like duck confit with crispy potatoes, bouillabaisse, and coq au vin ... Along the way, you'll learn how to put together a cheese board, ... fry the perfect pommes frites, and pair food and wine"--Publisher marketing.
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Autorenporträt
François de Mélogue grew up in a traditional French household in Chicago, Illinois. He has more than 30 years of culinary experience that combines an in-depth knowledge of culinary history with his own signature French cooking style. He lives in Vancouver, Washington, with his wife, Lisa, and nine-year-old son, Beaumont, who is the family saucier.