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The Book describes the years of dedication to the Meatmaster breed, by founders and interested parties. The publication is the culmination of time, passion, networking and scientific research, all of which resulted in the establishment of the Meatmaster breed known to the public today. The following topics are covered: History Phenotypic description Breed Standards Production Potential Agro-Economics of the Meatmaster breed The book also Boasts a complete reference list as well as membership list and contact details of Meatmaster sheep breeders in South Africa.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.