Eat, Drink, and Be Merry in Maryland - Stieff, Frederick Philip
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Frederick Philip Stieff, son of a piano-making Baltimore family, was a celebrated amateur chef and a sort of menu historian. He made a personal crusade of collecting--mainly using handwritten family papers and the memories of aged cooks--old Maryland recipes. Stieff fills out the stories behind many of the recipes in accompanying headnotes. This unusual book was first published in 1932. 50 illustrations.

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Produktbeschreibung
Frederick Philip Stieff, son of a piano-making Baltimore family, was a celebrated amateur chef and a sort of menu historian. He made a personal crusade of collecting--mainly using handwritten family papers and the memories of aged cooks--old Maryland recipes. Stieff fills out the stories behind many of the recipes in accompanying headnotes. This unusual book was first published in 1932. 50 illustrations.
Autorenporträt
Frederick Philip Stieff is the author of Baltimore, Annapolis Sketchbook, and Unleash the Dogs of War.