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125 recipes that explore the regional country cooking of Italy -- simple to prepare, distinctive to each region, this book is designed for the home cook who wants to experience the best of Italian cooking.

Produktbeschreibung
125 recipes that explore the regional country cooking of Italy -- simple to prepare, distinctive to each region, this book is designed for the home cook who wants to experience the best of Italian cooking.
Autorenporträt
Kathleen Sloan-Mcintosh is a cookbook writer and recipe developer. She lives in Bayfield, Ontario, where she and her husband run the Black Dog Village Pub and Bistro.