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Explores the deep connection between Native Americans in California and the place of food in their culture. Includes the technical aspects of food gathering,as well as the social and spiritual

Produktbeschreibung
Explores the deep connection between Native Americans in California and the place of food in their culture. Includes the technical aspects of food gathering,as well as the social and spiritual
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Autorenporträt
Kathleen Smith (Bodega Miwuk/Dry Creek Pomo, a member of the Federated Indians of Graton Rancheria) grew up in the Healdsburg area. An artist from early childhood, she graduated from the San Francisco Art Institute in 1977. Over the years she has held such diverse jobs as park naturalist, art instructor, archaeology field technician, and foods columnist for the magazine News from Native California.