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¿Introduction to the concept of valorization in the context of food processing by-products ¿Overview of food processing by-products and their potential as valuable resources for various industries ¿Discussion of strategies for extracting, processing, and repurposing by-products to minimize waste and maximize value ¿Exploration of technologies and innovations for valorizing food processing by-products, such as extraction, fermentation, and biorefinery processes ¿Examination of the economic, environmental, and social benefits of by-product valorization in the food industry ¿Consideration of challenges and opportunities in scaling up and commercializing valorization processes for food processing by-products.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.