Andere Kunden interessierten sich auch für
![Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]]( "Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]")
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]35,99 €![The Abundant Kitchen: Recipes from the Culinary Classroom for the Family Home Cook]( "The Abundant Kitchen: Recipes from the Culinary Classroom for the Family Home Cook")
The Abundant Kitchen: Recipes from the Culinary Classroom for the Family Home Cook27,99 €![Fair Foods: The Most Popular and Offbeat Recipes from America's State and County Fairs]( "Fair Foods: The Most Popular and Offbeat Recipes from America's State and County Fairs")
Fair Foods: The Most Popular and Offbeat Recipes from America's State and County Fairs22,99 €![The Illinois Cook Book]( "The Illinois Cook Book")
The Illinois Cook Book36,99 €![A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens]( "A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens")
A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens29,99 €![True North Cabin Cookbook: Recipes and Stories from a North Woods Table]( "True North Cabin Cookbook: Recipes and Stories from a North Woods Table")
True North Cabin Cookbook: Recipes and Stories from a North Woods Table26,99 €![Fresh Midwest: Modern Recipes from the Heartland]( "Fresh Midwest: Modern Recipes from the Heartland")
Fresh Midwest: Modern Recipes from the Heartland30,99 €
![Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]](https://bilder.buecher.de/produkte/47/47358/47358639m.jpg "Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]")
A delicious collection of classic, midwestern family recipes updated with modern spins and ingredients—from one of Instagram’s favorite farmers, Kaleb Wyse. When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn’t think many people would take notice or even care. After all, his way of life is simple, guided by the seasons—he spends his days gardening, preserving, baking, and cooking, a rhythm not all that different from that of his parents, grandparents, and even great-grandparents who worked the land before him. But it turns out that people from all over the country (and even the world) connected with Kaleb’s simple, back-to-basics way of living, and fell in love with his hearty, homestyle cooking. From casseroles to biscuits, his recipes hit the sweet spot of nostalgia for some—and are a breath of fresh air for others. In his debut cookbook, Kaleb shares his midwestern family recipes, updated for the way we eat today: * Overnight French Toast Stick Casserole * Cornmeal Pancakes with Blackberry Sauce * Roasted Pork Tenderloin with Spiced Apricot Glaze * Caesar Roasted Brussels Sprouts * Roasted Zucchini, Dill, and Feta Dip * Honey Dijon Three Bean Salad * Rhubarb Custard Pie Bars From breakfasts and main courses to side dishes and desserts, the timeless food in this cookbook will appeal to every generation. Kaleb’s philosophy behind his recipes is simple: the dishes must be reminiscent of those prepared by his mom, grandmas, or even great-grandmas; the ingredients have to be readily available in his southeastern Iowa grocery stores (meaning that they’d be available for pretty much anyone else); and the end result needs to be no-nonsense and taste amazing. This delightful cookbook is a reminder that it’s ok to slow down and keep it simple in the kitchen—the result with Kaleb’s recipes will always be comforting, classic, and delicious.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.