The Everything Wild Game Cookbook - Eagle, Karen
16,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
8 °P sammeln
  • Broschiertes Buch

- The perfect cookbook for the Everything audience - According to The Christian Science Monitor, ..."the word is out and spreading fast. Game meats are popular far beyond the forests." - 300 recipes for $14.95! Making something different for dinner has never been easier--thanks to The Everything Wild Game Cookbook. Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: - Deer, wild boar, buffalo, and bear - Pheasant, quail, and partridge - Saltwater and freshwater catch - Rubs, relishes, and marinades - Trimmings and desserts…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
- The perfect cookbook for the Everything audience - According to The Christian Science Monitor, ..."the word is out and spreading fast. Game meats are popular far beyond the forests." - 300 recipes for $14.95! Making something different for dinner has never been easier--thanks to The Everything Wild Game Cookbook. Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: - Deer, wild boar, buffalo, and bear - Pheasant, quail, and partridge - Saltwater and freshwater catch - Rubs, relishes, and marinades - Trimmings and desserts
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Karen Eagle (Kansas City, MO) is the author of many cookbooks and has overseen the development and publication of thirty books produced from her publishing company, Pig Out Publications (and imprint Two Lane Press). She created the Cuisine series of cookbooks that featured the best recipes from restaurants in Kansas City, Memphis, Nashville, Dallas, San Antonio, and San Diego. She is also a cooking teacher, special events speaker, business owner, and food writer. She is a member of Les Dames d'Escoffier and the International Association of Culinary Professionals.