Production, Purification and Characterization of Industrial Enzymes - Ahmed, Kashif
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Ever growing biotechnological set up of modern industry has motivated the research towards the comprehensive survey of microorganisms, which could be utilized in extreme conditions of industry. The present study includes the optimization parameters in submerged fermentation of Industrial enzymes (Invertase and Alpha-amylase) using agricultural as well as industrial wastes as sources of carbon. Main outcome of the research is the exploration of new strains of fungi (Penicillium lilacinum and Aspergillus niger) which have a potential to be used in industries for the economical production of industrial enzymes.…mehr

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Produktbeschreibung
Ever growing biotechnological set up of modern industry has motivated the research towards the comprehensive survey of microorganisms, which could be utilized in extreme conditions of industry. The present study includes the optimization parameters in submerged fermentation of Industrial enzymes (Invertase and Alpha-amylase) using agricultural as well as industrial wastes as sources of carbon. Main outcome of the research is the exploration of new strains of fungi (Penicillium lilacinum and Aspergillus niger) which have a potential to be used in industries for the economical production of industrial enzymes.
Autorenporträt
Dr.Kashif Ahmed, Assistant Professor, Department of Chemistry, NED University of Engineering and Technology, Karachi, Pakistan. He was born on 25th April, 1973 at Mirpurkhas Sindh. He has completed his Doctorate in the field of Industrial Chemistry from Federal Urdu University Karachi. He is the author of many research papers.