Kevan Roberts

Baking Sourdough

• Broschiertes Buch

Produktbeschreibung

Guidance on becoming an avid baker of the healthier and more distinctively-flavoured loaves, supporting the complex yet rewarding process.

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Produktdetails

• Verlag: The Crowood Press Ltd
• Seitenzahl: 144
• Erscheinungstermin: 23. Januar 2020
• Englisch
• Abmessung: 246mm x 190mm x 16mm
• Gewicht: 422g
• ISBN-13: 9781785006838
• ISBN-10: 1785006835
• Artikelnr.: 58599243

Autorenporträt

Kevan Roberts has a wealth of baking knowledge spanning three decades. He has worked throughout the baking industry, from commercial bakeries to new product development, before establishing his own artisan bakery in the UK. He teaches at world-renowned baking school, Bread Ahead, in the heart of Borough Market, London, has worked as a technical advisor on The Apprentice TV programme and featured on BBC World Service radio.