Allison Kave, Keavy Landreth

Butter & Scotch

Recipes from Brooklyn's Favorite Bar and Bakery

• Gebundenes Buch

Produktbeschreibung

At Brooklyn's Butter & Scotch, whether it¿s in the kitchen or behind the bar, the approach is seasonal and artisanal. At this dessert bar, everything is made by hand, and seasonal, inventive flavours are created to satisfy any sweet tooth, especially those with a pechant for spirits. In their cookbook, Butter & Scotch, Allison Kave and Keavy Landreth dish up more than seventy-five gorgeously photographed recipes for incredible desserts, cocktails, and creations that straddle the line between those categories and encourage home bakers and bartenders to shake up their approach to booze and sweets. From Cointreau Morning Buns for breakfast to Hot Mulled Port at evening¿s end, Butter & Scotch provides recipes for any time of day, and any time of the year. Stop by the bakery in the morning, and you'll find Apple Cheddar Turnovers; Sticky Buns; Demerara Grapefruit; Beermosa; Pepsi Milk; and more. The chefs also share their recipes for an afternoon snack: Earl Grey Shortbread; S'mores Bars; and Peanut Butter Pie. For after-work happy hour, try the very popular Cocktail Caramel Corns (Green Chile Margarita, Hot Toddy, or Dark & Stormy); the Negroni Pie; Maple Bacon Cupcakes; or the El Duderino Shake. And for the essential nightcap, there's always Egg Nog Pudding; the Arnold Palmer Pie Shake; The Mary Ellen (Dry Vodka Martini & Classic Hot Fudge Sundae); and many more options. And don't forget the jello shots. With flavours like Margarita, Manhattan, and Salty Dog, these shots will make any night fun. In addition to recipes, Kave and Landreth share the basics behind their recipes¿the techniques, ingredients, and essential equipment needed to make the desserts and cocktails. They also suggest pairings, offer base recipes for creative experimentation, and tell you exactly how to cook with alcohol. Butter & Scotch combines two thinks people love to döinduldge in confections and cocktails. Now, you can make these decadent desserts and drinks, and turn your own home into a dessert bar.

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Produktdetails

• Verlag: Museum of Modern Art
• Seitenzahl: 240
• Erscheinungstermin: 13. September 2016
• Englisch
• Abmessung: 236mm x 192mm x 22mm
• Gewicht: 814g
• ISBN-13: 9781419722288
• ISBN-10: 141972228X
• Artikelnr.: 44559020

Autorenporträt

Keavy Landreth and Allison Kave are the founders of Butter & Scotch, Brooklyn's first dessert and craft cocktail bar, located in Crown Heights, Brooklyn, New York. In 2014, Keavy and Allison opened their Butter & Scotch storefront, which has received wide acclaim and press coverage. The bakery has been covered by New York Magazine, Nylon, Eater, USA Today, Refinery29, the New York Times, Grub Street, the TODAY show, Food & Wine, Bon Appétit, and more. Before teaming up for Butter & Scotch, Keavy and Allison each had their own successful dessert business. Keavy founded Kumquat Cupcakery in 2007 and was one of the first vendors at the Brooklyn Flea, New York's preeminent market for artisan-made crafts and food. Her mini cupcakes have been featured in the New York Times, New York Magazine, Time Out New York, and on The Martha Stewart Show, among many others. Allison founded her boutique pie company First Prize Pies in 2010, after winning the Brooklyn Pie Bake-Off. Her pies have been featured in the New York Times, Food & Wine, Saveur, Eater, Design*Sponge, Serious Eats, the Cooking Channel, and in many other publications and television shows. Her cookbook, First Prize Pies, was published in 2014.