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You'll also learn best practices for selecting and storing a wide variety of seafood choices, different cooking methods like poaching and pan roasting, as well as some must-haves for elevating your fare from ordinary to extraordinary. You also see more different types of seafood recipes such as: ¿ Cod recipes ¿ Trout recipes ¿ Smoked salmon recipes ¿ Fish cake recipes ¿ Oyster recipes ¿ Lobster recipes ¿ Scallop recipes In this book we focus on seafood. From the sea is a complete set of simple but very unique seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
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