Here are recipes for all audiences, from children to connoisseurs. Tired of plain, round macarons? Make some cat-shaped pastries, or chicks and bunnies for Easter! Find the salted caramel too hum-drum? Test a muscat wine buttercream or nori seaweed, cashew, and sesame macaron shell.
Recipes range from basic flavorsdark chocolateto complex mixtures of complementary ingredientsblack sesame, white sesame, and salted butter creamboth sweet and savory, and all are easy to make. Other exciting flavor combinations include:
- Orange blossom water and candied ginger
- Balsamic vinegar and white chocolate
- Tabasco, espelette chili pepper, and dark chocolate
- Chanterelle mushroom and pecan
- Garam masala, turmeric, and tuna
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