The Sea Forager's Guide to the Northern California Coast - Lombard, Kirk
22,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
11 °P sammeln
  • Broschiertes Buch

In The Sea Forager's Guide to the Northern California Coast, Kirk Lombard combines a startling depth of knowledge with wry humor and colorful storytelling to guide readers' quests to hook fish, dig clams, and pick seaweed for themselves. Leighton Kelly's stunning, occasionally idiosyncratic illustrations complement practical instructions for gathering a variety of fish and seafood and delicious recipes for what to do with each catch. Lombard, a former staff member at the state Department of Fish and Game and founder of the foraging tour company/seafood delivery service Sea Forager Seafood,…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
In The Sea Forager's Guide to the Northern California Coast, Kirk Lombard combines a startling depth of knowledge with wry humor and colorful storytelling to guide readers' quests to hook fish, dig clams, and pick seaweed for themselves. Leighton Kelly's stunning, occasionally idiosyncratic illustrations complement practical instructions for gathering a variety of fish and seafood and delicious recipes for what to do with each catch. Lombard, a former staff member at the state Department of Fish and Game and founder of the foraging tour company/seafood delivery service Sea Forager Seafood, insists that his readers follow all regulations and encourages sustainable practices above and beyond what the State of California requires. This quirky and useful how-to is sure to inspire an empowering epicurean adventure.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Kirk Lombard lives in Moss Beach, California, with his fishwife Camilla Lombard and their two kids, Django and Penelope. Kirk writes, fishes, sings a skull-cracking baritone, dabbles in papier-mâché sculpture, plays tuba for the SF-based band Rube Waddell, and, with Camilla, runs Sea Forager Seafood, a sustainable, subscription-based seafood delivery service based in San Francisco.