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Seafood for Today and for the Future
1st edition 2021
6. Mai 2021
Springer / Springer International Publishing / Springer, Berlin
978-3-030-58026-1
Broschiertes Buch | 22,99 € | |
eBook, PDF | 24,95 € |
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22,99 €
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Decoding the Art and Science of Japanese Pickling
1st edition 2021
1. Juli 2021
Springer / Springer International Publishing / Springer, Berlin
978-3-030-57861-9
Broschiertes Buch | 21,99 € | |
eBook, PDF | 22,95 € |
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