Andere Kunden interessierten sich auch für
![Altered production of organic acid and pigments by microbes under influence of microwave radiation]( "Altered production of organic acid and pigments by microbes under influence of microwave radiation")
Altered production of organic acid and pigments by microbes under influence of microwave radiation42,95 €![Biological effects of radiofrequency]( "Biological effects of radiofrequency")
Biological effects of radiofrequency47,95 €![Redox Electricity from Microbes to power LEDs]( "Redox Electricity from Microbes to power LEDs")
Redox Electricity from Microbes to power LEDs12,99 €![Identification of low abundant protein biomarkers using blood as the starting sample]( "Identification of low abundant protein biomarkers using blood as the starting sample")
Identification of low abundant protein biomarkers using blood as the starting sample15,95 €![New insights on Winogradsky Columns: Simulation of Contaminated Subsurface Systems for Low Cost, Sustainable Bioremediation]( "New insights on Winogradsky Columns: Simulation of Contaminated Subsurface Systems for Low Cost, Sustainable Bioremediation")
New insights on Winogradsky Columns: Simulation of Contaminated Subsurface Systems for Low Cost, Sustainable Bioremediation14,99 €![Phenol Biodegradation and Microbial Diversity in industrial Wastewater]( "Phenol Biodegradation and Microbial Diversity in industrial Wastewater")
Phenol Biodegradation and Microbial Diversity in industrial Wastewater32,99 €![Microbial Fuelcell: Power from Wastewater in Cost Effective Manner]( "Microbial Fuelcell: Power from Wastewater in Cost Effective Manner")
Microbial Fuelcell: Power from Wastewater in Cost Effective Manner32,99 €
Scientific Study from the year 2012 in the subject Biology - Micro- and Molecular Biology, grade: A, Nirma University, course: M.Sc., language: English, abstract: This study aimed at investigating the effect of low power (90 W) microwave radiation (2450 MHz) on microbial growth, enzyme activity (protease and urease), and aflatoxin production. Thermal effect was avoided by keeping inoculum in ice while treating with microwave (for varying duration i.e. 2, 4, and 6 min). After 6 min MW treatment to S. aureus, its growth was stimulated over control by ~10%. Total protease activity in Aeromonas hydrophila witnessed a 33% decrease as compared to control after a microwave exposure of 2 min. Similar decrease of 24% in total protease activity of Candida albicans was observed after microwave exposure of 6 min. Staphylococcus aureus lost its urease activity completely after microwave treatment. Aflatoxin production was completely inhibited in Aspergillus parasiticus after microwave exposure of 2, 4, and 6 min. However, it required a 6 min microwave exposure for complete inhibition of aflatoxin production in Aspergillus flavus. Our results positively suggest existence of microwave specific non-thermal effect on microbial growth and metabolism.