Kristen Tomlan

Hello, Cookie Dough

110 Doughlicious Confections to Eat, Bake & Share

• Gebundenes Buch

Produktbeschreibung

A cookie dough lover's dream: Indulgent and delicious recipes for safe-to-eat raw cookie doughs and baked treats from the creator of the sensational DO Cookie Dough Confections

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Produktdetails

• Verlag: Little, Brown & Company
• Seitenzahl: 304
• Erscheinungstermin: 15. Oktober 2019
• Englisch
• Abmessung: 261mm x 217mm x 30mm
• Gewicht: 1232g
• ISBN-13: 9781538748886
• ISBN-10: 1538748886
• Artikelnr.: 56021811

Autorenporträt

Kristen Tomlan is the founder and CEO of DO, Cookie Dough Confections, the world's first cookie dough scoop shop. A former design and brand consultant, Tomlan launched DO as an ecommerce site out of her New York City apartment, and has since grown the business into a national phenomenon. Her flagship shop in New York City's Greenwich Village has expanded to include pop-up shops and now ships nationwide. Kristen lives in Brooklyn with her husband, Chris, and their rescue pup, Nelly. This is her first cookbook.