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The Winter Lamb: The Dorset Ewe In America is a book written by H. H. Miller and H. P. Miller. The book is a comprehensive study of the Dorset ewe breed and its impact on the American sheep industry. The authors delve into the history of the breed, tracing its origins back to England and its introduction to the United States in the 19th century. They also explore the breed's physical characteristics, including its wool and meat quality, and its adaptability to different climates and environments.The book is divided into several chapters, each focusing on a different aspect of the Dorset ewe. The authors discuss the breed's breeding and genetics, its role in the American sheep industry, and its impact on the economy. They also examine the challenges faced by Dorset ewe breeders and offer advice on how to overcome them.The Winter Lamb: The Dorset Ewe In America is a must-read for anyone interested in the history of sheep breeding in the United States. The book is well-researched and informative, providing a detailed look at the Dorset ewe breed and its importance to the American sheep industry. It is an excellent resource for sheep farmers, breeders, and enthusiasts alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.