Gamma Radiation doses to increase shelf life of apples - Amjad, Hafsa;Iqtedar, Mehwish;Naz, Shagufta
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Apple is an important horiculture of world. It has a high nutritional content. Bacterial and fungal pathogens on surface of apples reduce their shelf life as well as pose health hazards. Apples were exposed to different gamma irradiation doses. Microbial count was analysed before and after irradiation. Gamma Irradiadion proved beneficial in enhancing shelf life of apples by reducing microbial load that can be beneficial in increasing export value.

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Produktbeschreibung
Apple is an important horiculture of world. It has a high nutritional content. Bacterial and fungal pathogens on surface of apples reduce their shelf life as well as pose health hazards. Apples were exposed to different gamma irradiation doses. Microbial count was analysed before and after irradiation. Gamma Irradiadion proved beneficial in enhancing shelf life of apples by reducing microbial load that can be beneficial in increasing export value.
Autorenporträt
Hafsa Amjad has completed her BS(hons) in biotechnology from Lahore College For Women University and currently enrolled in Mphil Molecular Biology and Biotechnology in University of Veternary and Animal Sciences Lahore.Dr.Mehwish Iqtedar is assistant professor in LCWU.Dr. Shagufta Naz is professor in LCWU.