Gebundenes Buch
Improving Food Safety in Human Food Manufacturing for Food Businesses
2. Oktober 2017
Academic Press
67820550
eBook, PDF
1. Juli 2020
Springer Nature Switzerland
| Broschiertes Buch | 59,99 € | |
| Gebundenes Buch | 95,99 € |
eBook, PDF
8. Januar 2013
Springer US
| Broschiertes Buch | 42,99 € | |
| Gebundenes Buch | 74,99 € |
eBook, ePUB
12. Oktober 2017
Elsevier Science & Techn.
Broschiertes Buch
Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
1st ed. 2020
1. Juli 2021
Springer / Springer International Publishing / Springer, Berlin
978-3-030-44737-3
Gebundenes Buch
Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
1st ed. 2020
1. Juli 2020
Springer / Springer International Publishing / Springer, Berlin
978-3-030-44734-2
Broschiertes Buch
Implementing a Food Safety Program in a Food Retail Business
2013
8. Februar 2015
International Association for Food Protection / Springer / Springer New York / Springer, Berlin
978-1-4939-0199-9
Gebundenes Buch
Implementing a Food Safety Program in a Food Retail Business
2013
8. Januar 2013
International Association for Food Protection / Springer / Springer New York / Springer, Berlin
978-1-4614-6204-0
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