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This report provides a detailed analysis of 124 dairy farms across five different districts in British Columbia, Canada. The author examines factors such as herd size, milk production, and feeding practices, providing valuable insights into the state of the dairy industry in the early 20th century. This book is a fascinating look at the history of agriculture in Canada. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.