This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Introduction and General Considerations of Quality in the Food Analysis Laboratory A Comparison of the Different Quality Models Available Methods of Analysis - Their Selection, Acceptability and Validation Use of Recovery Corrections When Reporting Chemical Results Measurement Uncertainty/Measurement Reliability Role of Internal Quality Control in Laboratory Quality Assurance Procedures Role of Proficiency Testing in the Assessment of Laboratory Quality Respecting a Limit Value Experiences in the Implementation of Quality Assurance and Accreditation into the Food Analysis Laboratory Vocabulary, Terminology and Definitions.
Introduction and General Considerations of Quality in the Food Analysis Laboratory A Comparison of the Different Quality Models Available Methods of Analysis - Their Selection, Acceptability and Validation Use of Recovery Corrections When Reporting Chemical Results Measurement Uncertainty/Measurement Reliability Role of Internal Quality Control in Laboratory Quality Assurance Procedures Role of Proficiency Testing in the Assessment of Laboratory Quality Respecting a Limit Value Experiences in the Implementation of Quality Assurance and Accreditation into the Food Analysis Laboratory Vocabulary, Terminology and Definitions.
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