Cup And Platter

Cup And Platter

Or Notes On Food And Its Effects (1879)

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Cup and Platter: Or Notes on Food and Its Effects is a book written by George Overend Bartlett in 1879. It is a comprehensive guide to food and its effects on the human body. The book covers a wide range of topics related to food, including its chemical composition, nutritional value, and the effects of different cooking methods on its nutritional quality.The author provides detailed information on the different types of food, including meat, vegetables, fruits, and grains, and explains their nutritional benefits and potential health risks. He also discusses the importance of a balanced diet a...