Broschiertes Buch
From Kitchen to Page over Seven Centuries
6. September 2022
University of California Press
| eBook, ePUB | 32,95 € | |
| Gebundenes Buch | 43,99 € |
Gebundenes Buch
A Bibliography of Early Modern Culinary Literature
1. Januar 2010
Brill
Gebundenes Buch
From Kitchen to Page Over Seven Centuries Volume 64
University of California Press
6,99 €
inkl. MwSt. und vom Verlag festgesetzt.
Sofort per Download lieferbar
Ähnliche Artikel
Broschiertes Buch
Cooking in World History Volume 43
3. April 2015
University of California Press
Broschiertes Buch
How the Food Industry Influences Nutrition and Health Volume 3
First Edition, Revised and Expanded Tenth Anniversary edition
14. Mai 2013
University of California Press
16,99 €
Versandfertig in 2-4 Wochen
Broschiertes Buch
A Spice Odyssey Volume 45
22. September 2020
University of California Press
Broschiertes Buch
Artificial Flesh and the Future of Food Volume 69
13. Oktober 2020
University of California Press
Broschiertes Buch
Why We Need Real Food and Real Jobs in American Public Schools Volume 70
12. November 2019
University of California Press
Gebundenes Buch
Exploring Food Through History and Culture Volume 81
19. September 2023
University of California Press
Ähnlichkeitssuche: Fact®Finder von OMIKRON
