A Book of Simples
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Delve into the past with "A Book of Simples" by H. W. Lewer, a fascinating collection of historical recipes and home remedies. This meticulously reproduced edition offers a glimpse into the world of herbals and "simples"-time-honored ingredients used in both cooking and healing. Explore a range of formulas, offering insight into traditional practices of health and wellness. More than just a historical document, "A Book of Simples" is a window into the culinary and medicinal knowledge of a bygone era. Discover recipes for non-alcoholic beverages and explore the historical context of cooking for...
Delve into the past with "A Book of Simples" by H. W. Lewer, a fascinating collection of historical recipes and home remedies. This meticulously reproduced edition offers a glimpse into the world of herbals and "simples"-time-honored ingredients used in both cooking and healing. Explore a range of formulas, offering insight into traditional practices of health and wellness. More than just a historical document, "A Book of Simples" is a window into the culinary and medicinal knowledge of a bygone era. Discover recipes for non-alcoholic beverages and explore the historical context of cooking for health and healing. Whether you're interested in historical cooking, the use of herbals, or simply curious about traditional home remedies, this book provides a wealth of information and a unique perspective on the past. A treasure for anyone interested in the history of food and medicine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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