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V monografii raskrywaütsq aspekty razrabotki koncepcii razwitiq gastronomicheskogo turizma w Uzbekistane. Soderzhit rqd metodicheskih reshenij, naprawlennyh na formirowanie «gastronomicheskogo tura w rassrochku» dlq wnutrennih turistow. A takzhe rekomenduütsq marketingowye plany i strategii social'no-äkonomicheskogo razwitiq regionow Uzbekistana w oblasti turizma i gastronomii. Dany predlozheniq po wnedreniü na praktike prikladnyh aspektow gastronomicheskogo turizma s orientaciej na suschestwuüschij i potencial'nyj spros. Razrabotannaq koncepciq gastronomicheskogo turizma priwedet k kolichestwennomu i kachestwennomu rostu turistskih uslug, i kak sledstwie ätogo - rostu turistow w Uzbekistane, uwelicheniü doli turizma w nacional'nom dohode strany, uwelicheniü zanqtosti naseleniq. Monografiq prednaznachena dlq studentow wuzow, nauchnyh rabotnikow, specialistow, praktikow i shirokogo kruga chitatelej. Rekomendowano k izdaniü Uchenym sowetom Tashkentskogo gosudarstwennogo äkonomicheskogo uniwersiteta.