Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen

Chromatography and Capillary Electrophoresis in Food Analysis

Herausgeber: Belton, Peter S

• Gebundenes Buch

Produktbeschreibung

This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.

Produktdetails

• Verlag: RSC Publishing
• Seitenzahl: 488
• Erscheinungstermin: 11. Januar 1999
• Englisch
• Abmessung: 234mm x 156mm x 27mm
• Gewicht: 862g
• ISBN-13: 9780854045617
• ISBN-10: 0854045619
• Artikelnr.: 26879647

Inhaltsangabe

General Aspects of Experimental Biochemistry
Buffers and Micelles
Binding, Association, Dissociation and Kinetic Extraction of Native LMW and HMW Biomolecules
Spectroscopy and Detection Methods
Liquid Chromatography
Ion-exchange Chromatography
High Performance Liquid Chromatography and Fast Polymer Liquid Chromatography
Electrophoresis
High Performance Capillary Electrophoresis
Analytical Determination of Low Molecular Weight Compounds
Protein Purification and Analysis
Immunochemical Techniques
Analysis of Dietary Fibre
Appendix: Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC)
Subject Index.