Pulses Milling - Technological Option - Polaki, Himabindu;Korada, Siva
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As we continue to explore the foods our ancestors relied on during our evolutionary history, and what foods work best for us today, we come to legumes such as beans and lentils. Like other plant-based foods, pulses contain no cholesterol and little fat or sodium. Pulses also provide iron, magnesium, phosphorus, zinc and other minerals, which play a variety of roles in maintaining good health.Pulses are versatile, delicious and an economical gluten free option. Pulse flours can be incorporated into the diet in a variety of ways. The World Health Organisation estimates that up to 80% of heart…mehr

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Produktbeschreibung
As we continue to explore the foods our ancestors relied on during our evolutionary history, and what foods work best for us today, we come to legumes such as beans and lentils. Like other plant-based foods, pulses contain no cholesterol and little fat or sodium. Pulses also provide iron, magnesium, phosphorus, zinc and other minerals, which play a variety of roles in maintaining good health.Pulses are versatile, delicious and an economical gluten free option. Pulse flours can be incorporated into the diet in a variety of ways. The World Health Organisation estimates that up to 80% of heart disease, stroke, and type 2 diabetes and over a third of cancers could be prevented by eliminating risk factors, such as unhealthy diets and promoting better eating habits, of which pulses are an essential component.
Autorenporträt
Ms. P. Himabindu born in Visakhapatnam, Andhra Pradesh. Pursued M Tech (Food Technology) from National Institute of Food Technology and Entrepreneurship Management from Sonepat, B Tech (Food Science and Technology) from ANGRAU Agricultural university, Hyderabad.