Hyman, MD, Dr. Mark

Food: What the Heck Should I Cook?

More than 100 delicious recipes--pegan, vegan, paleo, gluten-free, dairy-free, and more--for lifelong health

• Gebundenes Buch

Produktbeschreibung

The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.

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Produktdetails

• Verlag: Little, Brown & Company
• Seitenzahl: 320
• Erscheinungstermin: 30. Januar 2020
• Englisch
• Abmessung: 245mm x 195mm x 27mm
• Gewicht: 1028g
• ISBN-13: 9780316453134
• ISBN-10: 0316453137
• Artikelnr.: 55471819

Autorenporträt

Mark Hyman, MD, is the director of the Cleveland Clinic Center for Functional Medicine, Board President of Clinical Affairs on the board of the Institute for Functional Medicine, and founder and director of The UltraWellness Center. He is the bestselling author of numerous books, including Food; Eat Fat, Get Thin; The Blood Sugar Solution 10-Day Detox Diet; and The Blood Sugar Solution.