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A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics.

Produktbeschreibung
A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics.
Autorenporträt
Issa Niemeijer-Brown graduated cum laude in Sociology, is founder of the internationally acclaimed and award winning Gebroeders Niemeijer bakery in Amsterdam and a cookbook author.