Analytical Food Microbiology - Yousef, Ahmed E. (The Ohio State University); Waite-Cusic, Joy G.; Perry, Jennifer J.
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This new edition bridges the gap between its predecessor, which emphasized conventional methods, and subsequent advances in analytical methodologies. This edition not only implements new and advanced analytical methods, but also improves currently used techniques.

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Produktbeschreibung
This new edition bridges the gap between its predecessor, which emphasized conventional methods, and subsequent advances in analytical methodologies. This edition not only implements new and advanced analytical methods, but also improves currently used techniques.
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Autorenporträt
Ahmed E. Yousef, Professor, Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, USA. His research focuses on decontamination of food with gaseous sanitizers, discovery of novel antimicrobial preservatives, and safety of food processed by emerging technology. Joy G. Waite-Cusic, Associate Professor, Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, USA. Her research examines pre-harvest food safety, process validation, pathogens in food systems, and microbiological quality. Jennifer J. Perry, Associate Professor, School of Food and Agriculture, University of Maine, Orono, Maine, USA. Her research interests include food fermentation, biocontrol and biopreservation, and sources of contamination within the food production chain.